It's that time of year when our immune system's can use a little extra support. This wintery soup is sure to help keep the bad bugs at bay. Plus it tastes delicious.
Serves 4 to 6
2 tablespoons olive oil
1 medium onion, sliced
2 pounds broccoli, stalks and florets chopped
6 ounces spinach
7 cups low sodium vegetable broth
½ cup rolled oats
1/4 cup raw cashews...
This stew/soup cooks up surprisingly fast, but the flavors deepen the longer you allow it to sit and simmer.
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