In a bowl, beat together the milk, yogurt, pumpkin puree, egg, and oil. Combine the flour mix, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and nutmeg in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a nonstick skillet or griddle over medium high heat. Coat lightly with cooking oil spray. Ladle he batter onto the griddle, using approximately 3 tablespoons for each pancake. Cook about 4 minutes on first side then flip and cook until evenly browned on both sides.
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