Grain Free Pumpkin Bread
Okay all you Paleo freaks - here's the pumpkin bread of all pumpkin breads. You'll never know there are no grains here.
Serves 8 to 10
Preheat oven to 350. In a large bowl, whisk together almond flour, salt, baking powder, and spices.
In a separate bowl, whisk together until smooth: eggs, pumpkin, and maple syrup.
Stir wet ingredients into dry ingredients.
Scoop into a small loaf pan coated with cooking oil spray. Bake for approximately 45 to 50 minutes.
Cool on a wire rack for at least 45 minutes to an hour before removing from pan.
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