Chopped Chicken Salad

This is easily one of my go-to salads, especially when I have some leftover chicken and fresh greens. Very light, yet satisfying.

Serves 4

  • 8 cups Romaine lettuce, chopped
  • 1/2 pound cooked chicken breast half, chopped
  • 2 ounces salami slice, cut into thin strips
  • 2 ounces mozzarella cheese, cut into small cubes or strips
  • 1/2 cup cherry tomatoes, chopped into quarters
  • 1/4 cup scallions, chopped
  • 1 medium avocado, pitted and chopped

Add all of the chopped ingredients to a large bowl. Toss with 1/4 cup of Cilantro

Vinaigrette and add more as desired.

Cilantro Vinaigrette

Serves 24 (1 tablespoon/serving)

  • 1 cup cilantro, packed
  • 1 tablespoon fresh ginger, chopped
  • 1 tablespoon shallots, chopped
  • 1 clove fresh garlic, minced
  • 1 teaspoon sea salt
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup grapeseed oil
  • 2 tablespoons water

Puree all ingredients together in a blender until smooth.

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