Baby Bok Choy Salad

If you are maintaining a soy-free diet, coconut aminos are a great alternative or you can just add salt. Fresh baby bok choy works best in this recipe - it just tastes like spring.

Serves 4

  • 3 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar or honey
  • 1 tablespoon wheat-free tamari soy sauce or coconut aminos
  • 3 bunches bok choy, cleaned and sliced
  • 4 green onions, chopped
  • ½ cup shredded carrots
  • 8 ounces cooked chicken breast half, chopped

Whisk together olive oil, sesame oil, vinegar, sugar and tamari soy sauce. Combine bok choy, green onions, carrots, and chicken in a medium size serving bowl.

Toss with prepared dressing, and serve.

 

**For a vegan version leave oil the chicken and use sugar or agave instead of honey.

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