Mischievous Eggs

What makes these deviled eggs different is the use of cottage cheese and yogurt. Just ups the protein ratio and still they are super tasty!

Serves 6

  • 6 hard-cooked eggs, peeled
  • 2 tablespoons plain yogurt
  • 2 tablespoons lowfat cottage cheese
  • 1 tablespoon finely chopped green onion
  • 1 teaspoon mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon of dried dill
  • 1 teaspoon horseradish
  • 1/2 teaspoon paprika
  • 1 teaspoon fresh parsley, finely chopped

Cut eggs lengthwise in half. Slip out egg yolks; mash with fork. Whisk in yogurt, cottage cheese, green onion, mustard, salt, and horseradish. If you want a smoother texture then feel free to use an electric beater or blender. Fill egg white halves with egg yolk mixture, heaping slightly. You can either do this simply with a spoon or get fancy using a pastry bag fitted with the piping tip.

Garnish with paprika and parsley.

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